About Me My name is Hannah, I'm 21, and I am studying a Masters in Modern English in the UK.
When I am not studying, I like to shoot zombies in the head, and write recipes in my cookbook to make and share.
If you would like to submit a recipe for me to cook, or have any request or feedback, email me at: hannahscooking@gmail.com
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Hello everyone! Sorry I’ve been MIA for a bit, I’ve had a lot of holiday related and coursework related stuff going on, but I assure you I am now back and will continue to do videos and recipes for you to try out So without further ado:
VIDEO UNDER THE READ MORE…
SERVES 8
You will [...]
MAKES 2 PIZZAS
(video, as usual, under the read more link!)
For the base – you will need:
500g plain flour
7g fast-action dried yeast
1 tsp salt
250ml warm water
For the sauce – you will need:
2 garlic cloves, finely chopped
1 red onion, finely chopped
400g chopped tomatoes (a tin works well)
100g diced cherry tomatoes
1 tbsp balsamic vinegar
1 tbsp tomato puree
olive oil
You [...]
Put that cookie down – NAOW!
MAKES 12+ (depending on the size you want the cookies to be)
Video under the Continue Reading
You will need:
a greased baking tray or one covered in greaseproof paper
1 cup of flour
1 cup of honey nut cornflakes
1 cup of oats
1/2 cup of melted butter/margarine
1/2 cup of brown sugar
1/2 cup of granulated [...]
MAKES 12
Video under the Continue Reading
You will need:
a greased 12 hole Yorkshire pudding tray
a pastry brush or a spoon
225g butter, diced
350g plain flour
100g golden caster sugar
280g mincemeat (possibly more depending on how deep the pie cases are!)
1 small egg, beaten
It was that good they scoffed it, and I didn't have time for a picture of the complete pie!
SERVES 12+
Video is under the Continue Reading
You will need:
a round 12″ cake tin
one pack/portion of shortcrust pastry
450g pumpkin or butternut squash, cut into 1 inch chunks
2 large eggs, and 1 egg yolk
75g soft dark [...]
Video is embedded after the ‘Continue Reading’ to make your browser happy!
SERVES TWO
You will need:
300g cooked noodles (you can also use the precooked noodles that now are in most supermarkets)
4 spring onions, sliced
1/2 red onion, finely sliced
1/2 red chilli, deseeded and sliced
175g beef, fat removed
500ml hot chicken stock
2cm fresh root ginger, grated
1 tbsp coriander
If you don’t listen to the YogPod, then it’s probably worth explaining the point of this cheesecake: to make one using toast, raspberry jam and Dairylea. It’s my first go with Sony Vegas, and a camcorder, so there’s a few weird glitches. In the ‘read more’ section, there is also a cheesecake recipe that actually [...]
As a bloke I am confused by cooking but still like to eat tasty things. So I set out and made this video tutorial for those of you who are confused on how to make pizza.
Hopefully that clears things up. Next week I might show you have to make authentic Indian food.
I am not Hannah in case [...]
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