About Me

My name is Hannah, I'm 21, and I am studying a Masters in Modern English in the UK.

When I am not studying, I like to shoot zombies in the head, and write recipes in my cookbook to make and share.

If you would like to submit a recipe for me to cook, or have any request or feedback, email me at: hannahscooking@gmail.com

Latest Poll

What recipe would you like to see next?

  • Meatballs in Tomato Sauce (42%, 5 Votes)
  • Sweetcorn and Crab Soup (25%, 3 Votes)
  • Prawn Risotto (17%, 2 Votes)
  • Grilled Courgettes with Parma Ham (8%, 1 Votes)
  • White Bean and Vegetable Soup (Fasoulada) (8%, 1 Votes)
  • Bulgar Wheat Salad (Tabbouleh) (0%, 0 Votes)

Total Voters: 12

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Fruit Sorbets

Here’s a range of my favourite sorbet recipes, from a variety of places. I’ve tried all of them at some point, and they are pretty damn good! Sorbets are really good as a dessert, because they are easy to make, fairly cheap and you can make them well in advance. They work for pretty much [...]

Piri Piri Chicken

You will need:
2 red chillis, seeded and chopped
1 red pepper, seeded and chopped
3 tbsp red wine vinegar
4 tbsp olive oil
4 chicken breasts (skin needs to be still on)
a food processor
an ovenproof dish

1. Put the chillis, peppers, oil and vinegar into the food processor and blend. You want the end mixture to have small chunks of [...]

Toad in the Hole

Hi everyone, bad news I’m afraid – there’s not going to be videos for a while, because I’ve got too much on with coursework and applying for a PhD at the moment. I’ve been putting off posting the new recipes because I thought I would have time to do some videos, but sadly I didn’t, [...]