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SERVES TWO
You will need:
300g cooked noodles (you can also use the precooked noodles that now are in most supermarkets)
4 spring onions, sliced
1/2 red onion, finely sliced
1/2 red chilli, deseeded and sliced
175g beef, fat removed
500ml hot chicken stock
2cm fresh root ginger, grated
1 tbsp coriander
1. Divide the noodles, spring onions, red onion and chilli into two bowls.
2. Brush oil on the beef and season well. Heat up a pan, and cook the beef for around 5 minutes, depending on how well cooked you like it. Once cooked, remove from the pan and set aside to rest.
3. Put the stock, ginger, coriander and 500ml of boiling water into a saucepan and bring to the boil. Once boiled, take off the heat and pour the liquid into the bowls, over the noodles and vegetables. Leave it to stand for 1 minute.
4. Slice the beef thinly and add to the bowl. Serve with a slice of lime if wanted.
NB: You can also add beansprouts, spinach, or other vegetables to the mixture, depending on personal taste.