Loading ...Hi everyone, bad news I’m afraid – there’s not going to be videos for a while, because I’ve got too much on with coursework and applying for a PhD at the moment. I’ve been putting off posting the new recipes because I thought I would have time to do some videos, but sadly I didn’t, so I think it’s only fair I give you the recipes you voted for! Don’t worry, I will still be posting recipes per week, taking requests, and the occasional video when I have the time.
Toad in the Hole:
serves 4
You will need:
8 sausages (from a butcher or counter in a supermarket if you can get them)
2 onions, sliced
100g plain flour
2 eggs
300ml milk
300ml water
2 tbsp Dijon (or wholegrain) mustard
a deep roasting tray
1. Preheat the oven to 220 degrees Celsius (200 for fan ovens) or gas mark 7.
2. Put the sausages and onions on a roasting tray and drizzle with oil. Roast for 20 minutes until the sausages are just starting to brown.
3. Sift the flour into a bowl and season with salt and pepper. Make a small dip in the centre of the flour, add the eggs and mustard, and beat together. Mix the water and milk together, then gradually add in the mixture to the flour and eggs, constantly stirring.
4. Remove the roasting tray from the oven and pour over the batter. Return the tray to the oven for 35-40 minutes, until the batter is golden and risen, then serve.