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SERVES TWO
You will need:
300g cooked noodles (you can also use the precooked noodles that now are in most supermarkets)
4 spring onions, sliced
1/2 red onion, finely sliced
1/2 red chilli, deseeded and sliced
175g beef, fat removed
500ml hot chicken stock
2cm fresh root ginger, grated
1 tbsp coriander