SERVES FOUR
For this recipe you will need:
900ml hot chicken stock
120g chorizo or ham, cut into small chunks
1 medium onion, chopped
1 yellow pepper, thinly sliced
1 garlic clove, crushed
1 tsp smoked paprika
a pinch of saffron
300g long grain rice
50 dry white wine
100g frozen peas
200g cooked tiger prawns
a deep pan with a lid
