About Me

My name is Hannah, I'm 21, and I am studying a Masters in Modern English in the UK.

When I am not studying, I like to shoot zombies in the head, and write recipes in my cookbook to make and share.

If you would like to submit a recipe for me to cook, or have any request or feedback, email me at: hannahscooking@gmail.com

Latest Poll

What recipe would you like to see next?

  • Meatballs in Tomato Sauce (42%, 5 Votes)
  • Sweetcorn and Crab Soup (25%, 3 Votes)
  • Prawn Risotto (17%, 2 Votes)
  • Grilled Courgettes with Parma Ham (8%, 1 Votes)
  • White Bean and Vegetable Soup (Fasoulada) (8%, 1 Votes)
  • Bulgar Wheat Salad (Tabbouleh) (0%, 0 Votes)

Total Voters: 12

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Thai Fish In A Bag

(Otherwise known as Hannah’s Hot Haddock)

SERVES TWO

For this recipe you will need:

200ml coconut milk – you can get reduced fat coconut milk from most stores now, which I recommend!
50ml hot fish stock
1/2 tbsp red or green Thai curry sauce
1 carrot, chopped
1 yellow pepper, thinly sliced
75g broccoli, chopped into small florets
2 fillets of fish – I used [...]