Cooking with Hannah

(Otherwise known as Hannah’s Hot Haddock)

SERVES TWO

For this recipe you will need:

200ml coconut milk – you can get reduced fat coconut milk from most stores now, which I recommend!
50ml hot fish stock
1/2 tbsp red or green Thai curry sauce
1 carrot, chopped
1 yellow pepper, thinly sliced
75g broccoli, chopped into small florets
2 fillets of fish – I used [...]