About Me

My name is Hannah, I'm 21, and I am studying a Masters in Modern English in the UK.

When I am not studying, I like to shoot zombies in the head, and write recipes in my cookbook to make and share.

If you would like to submit a recipe for me to cook, or have any request or feedback, email me at: hannahscooking@gmail.com

Latest Poll

What recipe would you like to see next?

  • Meatballs in Tomato Sauce (42%, 5 Votes)
  • Sweetcorn and Crab Soup (25%, 3 Votes)
  • Prawn Risotto (17%, 2 Votes)
  • Grilled Courgettes with Parma Ham (8%, 1 Votes)
  • White Bean and Vegetable Soup (Fasoulada) (8%, 1 Votes)
  • Bulgar Wheat Salad (Tabbouleh) (0%, 0 Votes)

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Piri Piri Chicken

You will need:
2 red chillis, seeded and chopped
1 red pepper, seeded and chopped
3 tbsp red wine vinegar
4 tbsp olive oil
4 chicken breasts (skin needs to be still on)
a food processor
an ovenproof dish

1. Put the chillis, peppers, oil and vinegar into the food processor and blend. You want the end mixture to have small chunks of [...]

Chilli Beef Ramen

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SERVES TWO

You will need:

300g cooked noodles (you can also use the precooked noodles that now are in most supermarkets)
4 spring onions, sliced
1/2 red onion, finely sliced
1/2 red chilli, deseeded and sliced
175g beef, fat removed
500ml hot chicken stock
2cm fresh root ginger, grated
1 tbsp coriander