About Me My name is Hannah, I'm 21, and I am studying a Masters in Modern English in the UK.
When I am not studying, I like to shoot zombies in the head, and write recipes in my cookbook to make and share.
If you would like to submit a recipe for me to cook, or have any request or feedback, email me at: hannahscooking@gmail.com
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SERVES TWO
You will need:
300g cooked noodles (you can also use the precooked noodles that now are in most supermarkets)
4 spring onions, sliced
1/2 red onion, finely sliced
1/2 red chilli, deseeded and sliced
175g beef, fat removed
500ml hot chicken stock
2cm fresh root ginger, grated
1 tbsp coriander
(Many thanks to http://www.girl.com.au for the turkey image <3)
This post covers a variety of bits of advice regarding your Christmas dinner. Please note: I do not take responsibility for you getting ill over Christmas! I can only offer general advice, and it is your responsibility to check that your food is cooked before you eat it, [...]
SERVES ONE
You will need:
30g low fat margarine
100g turkey
100g sweetheart or baby cabbage (you can use normal cabbage, but it tends to not be as tasty!)
100g green beans
2 tbsp mild curry powder
SERVES FOUR
For this recipe you will need:
900ml hot chicken stock
120g chorizo or ham, cut into small chunks
1 medium onion, chopped
1 yellow pepper, thinly sliced
1 garlic clove, crushed
1 tsp smoked paprika
a pinch of saffron
300g long grain rice
50 dry white wine
100g frozen peas
200g cooked tiger prawns
a deep pan with a lid
(Otherwise known as Hannah’s Hot Haddock)
SERVES TWO
For this recipe you will need:
200ml coconut milk – you can get reduced fat coconut milk from most stores now, which I recommend!
50ml hot fish stock
1/2 tbsp red or green Thai curry sauce
1 carrot, chopped
1 yellow pepper, thinly sliced
75g broccoli, chopped into small florets
2 fillets of fish – I used [...]
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